Why Sustainability is Crucial to Mexican Restaurant Success Today and in the Future

In our digital-first, often remote world, online delivery and takeaway orders continue to rise. While consumers will always want fresh ingredients and a variety of menu offerings, something else is increasingly paramount to their order decisions: a restaurant’s sustainability efforts.

With Earth Day approaching on April 22 and the increasing urgency behind climate action, there’s never a better time to unpack key findings on consumer perspectives on sustainability trends and expectations related to food delivery, as revealed in a Censuswide survey of 7,000 global consumers commissioned by Deliverect. 

While the industry strives to be as eco-conscious as possible in the future, the findings uncover some immediate changes restaurants can make to improve the sustainability of deliveries and takeaways, better appeal to consumers today, and ultimately increase profits.

Now, let’s dive into the survey data and how you, as restaurateurs, can leverage them. 

"Deliverect has helped us to focus on what is important to us and our customers, how we cook our food and how we sustainably package it.  We are receiving the order tickets faster and therefore not making any order mistakes which results in less food wastage. By allowing us to group delivery platforms, we can be much more efficient with deliveries and have seen a 20% time savings and we’re able to get the food out probably two to three times quicker than we were previously.” Mike Palmer – Operating Director – Outback Steakhouse

Offer Sustainable Options - Because Consumers are Willing to Pay More

Now more than ever, consumers make purchases based on what is meaningful to them. 

Interestingly, while 65% of our survey respondents said they find healthy, sustainable eating more expensive, almost half (43%) are willing to pay more for takeaways in restaurants with visible sustainability practices. Another 47% would even consider changing what they order from the menu to be more sustainable. 

Some restaurants are already catching on: 50%of survey respondents already think there are ample sustainable and affordable options in food delivery/takeaways. 

Be Transparent in Your Sustainability Processes 

Communicate, communicate, communicate with your customers. After all, they want to hear how you’re doing your part to stay sustainable! Specifically, respondents revealed: 

• Over half (56%) would like restaurants to share better how they are working to make takeaways/deliveries more sustainable

• 56% also don’t think restaurants are very transparent about their sustainability practices

• 66% feel it’s important that restaurants are open about their practices to limit food waste

Avoid Excessive Food Waste 

The UN Environment Programme’s Food Waste Index reports more than 900 million tons of food is thrown away each year - and it’s on consumer radars. Our survey revealed that while 67% of consumers usually keep larger than necessary food portions for another meal (leftover), over half (51%) say seeing large amounts of food waste frustrates them and puts them off from ordering from that restaurant again. 

Even more so, 73% said that having accurate portions to avoid food waste is important to them, and 68% feel takeaway restaurants should have precautions to avoid unnecessary food waste. Not surprisingly, 82% of respondents said it was important for restaurants to get the right delivery or takeaway food order to avoid food waste. 

Be Conscious of Sustainable Packaging 

With so many packaging options out there, one thing is certain: consumers are looking for restaurants using sustainable materials. It even impacts where they choose to order from, with the study finding: 

• 54% of consumers would prefer to order from restaurants that remove excess packaging from the food delivery 

• Over half (56%) would also show preference for a restaurant that uses eco-friendly packaging and doesn’t use single-use plastic 

• 63% of consumers believe having sustainable packaging (plant-based/non-plastic/compostable) is important to them

What Does This Mean for Me? 

To maximize these findings and grow your customer base, give the below a try:

1. Streamliningyour order efficiencies to offer customers more sustainable options: To stay up with the competition and meet customer needs, consider making sustainable strides like revamping your menu to include locally sourced ingredients and cutting down your delivery times. Even better, look to modern technology to improve your operational efficiencies and open the door to more time for you to focus on sustainability. Deliverect automates your online order flow (delivery, click and collect, and table apps) to give you a faster online order flow to the kitchen, better delivery times, and faster menu management. 

2. Being transparent: Take your restaurant further by reassessing which producers you work with or donating a portion of sales to local sustainability organizations. Then, share these initiatives with your customers. A key place to do so is your digital channels: 54% of consumers would love to see the most eco-friendly food options on a restaurant takeaway/delivery app.

3. To reduce food waste, Be as thoughtful as possible about your food orders and how you handle any extra food (e.g., donate it to a food bank). This will help combat this important consumer issue.

4. Upping your eco-friendly packaging: While takeaway/deliveries will require some way to get them from restaurant to home, there are environmentally-friendly steps you can take to help your customers and the planet. As a starting point, choose the eco-conscious materials mentioned above (there are even more creative ways to help the earth - like seed paper packaging) and cut down on the use of cutlery, napkins, etc., in orders.