What UK restaurants should know about Deliverect’s new study

Restaurants, dark kitchens and food businesses in the UK have proven how resilient they are time and time again.

Amid the global pandemic, countless operators turned to online ordering out of necessity, shifting to food delivery, curbside pick-up, and takeaway overnight. For many restaurateurs, food delivery service proved to be an excellent additional revenue stream – even after the return of in-house dining. And over the past few years, worldwide consensus has been that delivery and takeaway are here to stay.