WHAT LIES AHEAD FOR THE FOODSERVICE INDUSTRY
Imagine a future where restaurants offer immersive experiences enhanced by technology. AI predicts your cravings, robots assist chefs, and personalized menus cater to you. This isn’t science fiction; it’s the new reality of dining today.
Insights from over 50 top restaurant chains, Deliverect clients, who gathered in Barcelona reveal key trends in the food industry. We’ll explore innovations like AI personalization and sustainable practices that are set to transform the industry.
Read on: 2025 and Beyond
Key takeaways
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