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    Proven ROI Across the Globe

    From Orders to Impact: Real Case Studies Powered by Deliverect

    DELIVERECT DRIVES 70% ONLINE SALES GROWTH FOR ONE STOP STORES BY TRANSFORMING ON-DEMAND DELIVERY

    SUCCESS STORY

    One Stop Stores turned to Deliverect to streamline its on-demand delivery operations (ODD) at over 600 stores. Deliverect provided one hub to manage ODD operations, enabling One Stop to offer a consistent customer experience across the three delivery platforms and manage catalogues and special offers from one dashboard.

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    99%

    Successfully processed orders

    Ensure your third-party orders get processed confidently.

    80%

    Fewer errors

    By using the order management feature, you can transfer all orders to your POS automatically.

    11B

    IN SALES TRANSACTIONS

    Our solutions are proven to confidently handle high-volume orders, making them an ideal choice for enterprises

    "If our guests want to order from Grubhub, DoorDash, Uber Eats, or anywhere else, we're now there for them."

    Little Caesars Success story

    - Keith Faigin, Global VP of Digital and Business Intelligence at Little Caesars

    Discover their success story

    CHOPSTIX STREAMLINES DELIVERY AND REPORTS REVENUE GROWTH WITH DELIVERECT PLUS AND DMA

    SUCCESS STORY

    Chopstix turned to Deliverect to consolidate all the orders coming in through the delivery partners so they could be managed from one dashboard. The system also sends orders directly to the POS system via an integration so that the team no longer has to re-enter each order manually.

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    SUPERCHARGING RESTAURANT GROWTH: HOW DELIVERECT AND SUMUP BOOSTED HOMER FOOD GROUP

    CASE STUDY

    Homer Food Group, founded in 2017 by a young and dynamic team, aims to grow rapidly and efficiently. To achieve their goals, the start-up seeks collaboration with partners that enable it to move quickly and cover great distances.

    Read about Homer Food GroupAll success stories

    Chaska's enhanced operational efficiency boosts online orders by 29.7%

    CASE STUDY

    Chaska has seven locations in and around Toronto and plans on nearly doubling in size to open five more in Ontario in 2023. The growing restaurant company needed a technology partner to handle in-store, app, and delivery orders in one system to make operations and reporting more efficient. Deliverect provided the ideal solution plus a whole lot more.

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    "The main advantage of working with Deliverect is the practicality they offer with online ordering."

    CASE STUDY

    Tío Papelón first opened in Barcelona in 2018. Behind this restaurant is a young Venezuelan with extensive experience in the restaurant industry. To expand and bring its Venezuelan dishes to other locations throughout Spain, the Tío Papelón team decided to start working with two tools: Deliverect y SumUp.

    More about Tío PapelónAll success stories

    CUSTOMER TESTIMONIALS

    SEE WHAT OUR TOP CUSTOMERS HAVE TO SAY

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    KFC

    "The time that each rider waits for their order at KFC has substantially decreased. We've also seen a substantial decrease in incidents, reducing missing and incorrect orders."

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    TGI Fridays Transforms its Off Premise Strategy Using Deliverect

    From its 1965 New York debut, TGI Fridays became a global hit for its lively vibe. Post-pandemic, it turned to Deliverect in the UK to enhance its booming delivery service, improving efficiency and guest experience. Here's their success story.

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    How Taco Bell is taking delays out of the menu

    "Before Deliverect, we used to take approximately five minutes. Now with the Deliverect integration, our orders are instantaneous at our POS."

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